the restaurant Giovanni Da Verrazzano has 80 seats inside and 50 seats on the terrace overlooking the beautiful square of Greve in Chianti. The cuisine is deeply linked to our lands, as well as the choice of wines: from the countless se2lections of Chianti Classico to the wines in barrique in the area, from Brunello di Montalcino to Nobile di Montepulciano. We only use extra virgin olive oil produced in our area, we only use fresh produce and we cook the grilled meat on oak wood.
ANTIPASTI
Antipasto misto with cold cuts and liver patè crostini
14,00
–
Liver patè crostini
9,00
–
Mozzarella and tomatoes
13,00
–
Mixed crostini
9,00
–
Ham and melon
14,00
FIRST COURSES
Tomato and bread soup
10,00
–
Mozzarella stuffed ravioli with fresh tomatoes and sheep cheese
16,00
–
Taglierini wiith black truffle
23,00
–
Pappardelle with wild boar sauce
16,00
–
Potatoes gnocchi with zucchini and flowers
13,00
–
Pici with tomato garlic and chily pepper
13,00
MAIN COURSES
Florentine stake for 1 kg
58,00
–
Grilled chicken with potatoes
20,00
–
Grilled sausages with potatoes
16,00
–
Grilled Pork ribs with potatoes
20,00
–
Grilled pigeon with potatoes
30,00
–
Brased beef in Chianti Classico wine
22,00
–
Pork, duck and rabbit in porchetta style with potatoes
24,00
–
Roastbeef with potatoes
22,00
–
Beef stew in black pepper sauce with polenta
20,00
–
Veal with tuna sauce
20,00
–
Deep fried meatballs and onions
20,00
00
SIDE DISHES
Salad
7,00
–
White zolfini beans
9,00
–
Potatoes and peppers
8,00
Please ask for the dessert menù
Cover charge € 3,00
–
Water € 3,00
–
Coffee € 3,00
–
Cappuccino € 4,50
–
Soft drinks €5,00
–
Liquors from € 4,00 to € 35,00
–
Coktails € 9,00
–
Grappa from €5,00 to € 20,00
–
Beers from € 6,50 to € 15,00
–
Dessert € 8,00